Learn how to purchase strategically to get your locally grown foods for your business, institution, or personal needs. Local foods, farm to institution, fresh and affordable: find out what all the fuss is about. We will also discuss the meaning of local foods and what good, fair, healthy and affordable means. Join us as we explore what makes up a community food system and how the food system benefits you and your community.
Date: Thursday, March 13
Time: 2 – 4 p.m.
Place: South Haven Campus
Instructor: Beth Clawson, MSU Extension Educator