Your hospitality education will consist of classroom knowledge, work experience, as well as community volunteer activities. All three degree paths cover general college education requirements plus the hospitality skills and knowledge you will need to be successful in a career. You will take classes in areas ranging from hospitality law, human resource management, and food preparation in addition coursework in specialized areas of food service operations, lodging operations, and tourism operations.
The college requirement and support courses listed in the Lake Michigan College college catalog are offered at the Napier Avenue, Bertrand Crossing, and South Haven campuses.
Courses specific to the Hospitality Management and Hospitality and Tourism Management programs are primarily offered at the Napier Avenue Campus with selected courses offered at the South Haven Campus.