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Party Appetizers & Hors D’oeuvres

We’ve come a long way since cheese on a stick. Tim Carrigan’s reputation for being busy is almost as wellknown as his reputation for culinary excellence. As Executive Chef at both the Café at Fernwood Botanical Gardens and at Orchard Hills Country Club, Tim has plenty of tricks to delight the palate and the eye with efficiency and ease. Just in time for the holidays he shows us how to whip up simple appetizers that will impress your guests. Some eating of homework is required.

Date: Saturday, November 15, 2014
Time: 10 am - 12 pm
Place: Orchard Hills Country Club, 2841 Niles- Buchanan Rd, Buchanan MI 49107
Cost: $30
Instructor: Tim Carrigan
CRN: 50609

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