Conference and Event Services - Dinner Packages

The Complete Dinner Package includes:

• Room & Set up Included in the package is space for your dinner.
• The room is yours for a period of 6 hours.
• Access to the room is two-hours prior to the event.
• The room will be set with tables, chairs, linen, and china table service.
• Included are a platform up to 16' x 24' in size along with a podium and a standing mic.
• An 18' registration table and one 60" round appetizer table that have been clothed and skirted is included.
• A dance floor (24' x 24' maximum size), if appropriate is included along with (1) DJ platform.
• No tech support is supplied with this package.
• One Security Officer will be scheduled for your event.

Social Hour

• A cheese display featuring a variety of chesses presented with crackers.
• Vegetable Basket offering a selection of seasonal fresh vegetables served with a Ranch dip.
• Maximum service is one hour prior to dinner.

Dinner

• The Complete Dinner Package includes a Buffet Dinner with your choice of two Entrées and three side dishes.
• Dinner includes Rolls & Butter, Iced Water and Beverage Buffet with Regular & Decaffeinated Coffee, and Hot Teas.
• For dessert, select from one of the following: Apple Pie, Cherry Pie, or Chocolate Layer Cake.

Bar Service

• The package includes a fully hosted bar with Call Brands for 5 ½ hours.
• Last call will be given 15 minutes prior to bar closing.

All of this is included for $36.25/person, inclusive of Michigan Sales Tax. You can upgrade to Premium Brands at the bar for a price of $41.55/person. The Complete Dinner Package is also offered with limited beverage service of beer, wine and soft drinks for $32.28/person. Modifications to the Complete Dinner Package are not permitted.

Salad (Please select one)

• Garden Salad: Iceberg Lettuce with Carrots, Tomatoes and Red Cabbage
• Field Greens Salad: a medley of Gourmet Greens
• Spinach Salad: Fresh Spinach topped with Mushrooms, Egg and Red Onion
  
  
  Specialty Salads Please add $ .50/ person
  • Cranberry Orange Salad: Field Greens garnished with dried Cranberries and Mandarin Orange segments.
  • Blue Cheese and Walnut Salad: Field Greens topped with crumbled Blue Cheese, Toasted Walnuts and Sliced Pears with an Herb Vinaigrette Dressing Dressing
    
    
• Please select one dressing: Italian Vinaigrette, Ranch, French, Honey Dijon or Raspberry Vinaigrette Dressings

If you wish the dressing preset on the table, please add $ .25/person per dressing.


Entrées

• Beef
  • Prime Rib of Beef Au Jus
    $18.25 per person
  • Roast Prime Rib of Beef served au jus, accompanied by a horseradish sauce Beef Tenderloin
    $24.95 per person
  • Roasted Beef Tenderloin, sliced and served with a rich Mushroom Demi-Glaze Sauce
• Poultry
  • Chicken Jardinière
    $16.95 per person
  • A Boneless Breast of Chicken, stuffed with a herbed seasoned bread stuffing and topped with a Jardinière Sauce Chicken Artichoke
    $15.95 per person
  • A Boneless Breast of Chicken topped with an Artichoke Heart, Tomato and Italian seasoned relish. Finished with melted Mozzarella cheese. Champagne Chicken
    $14.95 per person
  • A Boneless Breast of Chicken served with a Champagne Cream Sauce, Slivered Almonds and Green Onions
• Pork
  • Roast Pork Loin
    $16.95 per person
  • A Dijon and Herb Crusted Pork Loin sliced and topped with a Mustard Demi-Glaze Sauce
• Pasta
  • Vegetable Lasagna
    $13.95 per person
  • Layers of Pasta, Vegetables and Cheeses with a Cream Sauce Pasta Primavera
    $13.95 per person
  • Penne Pasta tossed with Fresh Vegetables in an Alfredo Sauce
• Seafood
  • Salmon Filet
    $16.95 per person
  • Seasoned and Baked Salmon filet topped with a Lemon Basil Cream Sauce
• Side Dishes
  • Potatoes or Rice
  • Rice Pilaf
  • Whipped Potatoes (Served either in the traditional style or with roasted garlic)
  • Long Grain and Wild Rice Blend
  • Roasted Red Skins with Herb Seasoning
  • Vegetables:
    • Snow Peas and Carrots
    • Broccoli with Lemon Butter
    • Buttered Whole Kernel Corn
    • Honey Dill Glazed Baby Carrots
    • Broccoli, Cauliflower & Carrot Blend

Entrées

• Beef
  Sliced Roast Top Round of Beef served Au Jus
• Swiss Steak
  Cube Steak Braised in a Peppers, Onions and Tomatoes Sauce
• Beef Burgundy
  Beef Tips served with mushrooms in a Red Wine Demi-Glaze
• Prime Rib Au Jus
  ($2.00 extra per person)
  Roast Prime Rib serviced Au Jus with a Horseradish Sauce
• Poultry
  Oven Baked Chicken, Bone in Chicken, seasoned and baked
• BBQ Chicken
  Bone in Chicken glazed with a BBQ Sauce
• LMC Chicken
  Boneless Breast of Chicken seasoned and topped with Dried Cherries, Pecans and enhanced with a Supreme Sauce
• Honey Glazed Chicken
  Seasoned Boneless Breast of Chicken served with a Butter and Brown Sugar Honey Sauce
• Champagne Chicken
  Seasoned Boneless Breast of Chicken topped with a Cream Sauce enhanced with Cream Cheese, Slivered Almonds, Green Onions and a Champagne Reduction
• Chicken Artichoke
  Seasoned Boneless Breast of Chicken topped with an Artichoke Heart, Tomato and Italian Seasoned Relish and finished with melted Mozzarella Cheese
• Pasta
  Baked Lasagna - Layers of Pasta with Meat and Cheese with a Red Sauce
• Baked Ziti
  Tender Tubes of Pasta mixed with a blend of Beef and Italian Sausage, tossed with a blend of Cheese and Marinara Sauce
• Vegetarian
  Vegetable Lasagna - Layers of Pasta filled with Vegetables, Cheeses and a Cream Sauce
• Pasta Primavera
  Penne Pasta tossed with fresh Vegetables in an Alfredo Sauce
• Vegetarian Chicken en Croute
  A blend of Vegetables, Mock Chicken in a Creamy Sauce baked in a Puff Pastry Crust
• Pork
  Roast Pork Loin - Dijon and Herb Crusted Pork Loin sliced and topped with a Mustard Demi-Glaze
• Pineapple Ham
  Sliced Roast Ham topped with a Pineapple Honey Glaze
• Seafood
  Fruits of the Sea - A medley of seafood tossed with Penne Pasta in a Garlic Cream Sauce or a Lemon Dill Sauce

Baked Salmon ($1.00 extra per person)
Seasoned and Baked Salmon Filets topped with Lemon Basil Cream Sauce or a Black Olive, Tomato and Caper Relish

 

Side Dishes

• Salad - Salads are served buffet style with your choice of two dressings: Italian Vinaigrette, Ranch, French, Honey Dijon or Raspberry Vinaigrette Dressings
  • Tossed Garden Salad: A traditional blend of Iceberg Lettuce, Carrots, Red Carrot and Tomatoes
  • Mixed Field Green Salad: A medley of assorted Gourmet Greens accompanied with appropriate vegetables
  • Spinach Salad: Fresh Spinach with sliced Mushrooms, Eggs and Red Onion
• Potatoes or Rice
  • Rice Pilaf
  • Whipped Potatoes (Served either in the traditional style or with roasted garlic)
  • Au Gratin Potatoes
  • Baked Sweet Potatoes (Peeled and cut served with a walnut honey sauce)
  • Whipped Red Skin Potatoes
  • Parsley Boiled Red Skin Potatoes
  • Long Grain and Wild Rice Blend
  • Roasted Red Skins with Herb Seasoning
• Vegetables
  • Snow Peas and Carrots
  • Green Beans Amandine
  • Broccoli with Lemon Butter
  • Buttered Whole Kernel Corn
  • Honey Dill Glazed Baby Carrots
  • Broccoli, Cauliflower & Carrot Blend (Baked in a cheese sauce, $ .50 /person)

Beverage Buffet
The beverage buffet includes Regular & Decaffeinated Coffee, And Assorted Hot Teas.

Dinner Buffet Pricing Options:
Each additional Entrée is $2.25 per person.
Each additional Side Dish is $1.25 per person.
To add soup, please add $1.95 per person.

Prices are Subject to Change
Prices subject to Michigan Sales Tax

Lake Michigan College - 2755 E. Napier Avenue, Benton Harbor, MI 49022 (269) 927-8100
LMC at South Haven - 125 Veterans Boulevard, South Haven, MI 49090 (269) 637-7500
LMC at Bertrand Crossing - 1905 Foundation Drive, Niles, MI 49120 (269) 695-1391
M-TEC at LMC - 400 Klock Road, Benton Harbor, MI 49022 (269) 926-6832