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Fundamentals of Organic and Biological Chemistry

Instructor: Bill Rudman, CHEM 106--4 credits
269-927-8100 or 800-252-1LMC;

Includes brief introduction to organic chemistry as it applies to biochemistry, including structural formulas and functional groups. Covers structure, properties and metabolism of carbohydrates, lipids, proteins and nucleic acids. Other topics include enzymes, nutrition and biochemical energetics.
Prerequisite: E, M, R, CHEM 101 or CHEM 105

 

 

This page was last modified : April 11, 2007


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