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Fundamentals of Organic and Biological
Chemistry
Instructor: Bill Rudman, CHEM 106--4 credits
269-927-8100 or 800-252-1LMC;
Includes brief introduction to organic chemistry as it applies
to biochemistry, including structural formulas and functional
groups. Covers structure, properties and metabolism of carbohydrates,
lipids, proteins and nucleic acids. Other topics include enzymes,
nutrition and biochemical energetics.
Prerequisite: E, M, R, CHEM 101 or CHEM 105
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