Please call (269) 927-1000 before visiting campus to make sure your needs will be met. Spring classes begin Tuesday, Jan. 19 and most will be conducted remotely - students should check Canvas for information from their instructors. Student services are also available remotely. The Library opens Jan. 11.
Everyone working in the restaurant and hospitality industries is responsible for the safety of their customers. As an individual, certification will enhance your resume. As an employer, training your staff will equip them with the knowledge they need to be dependable representatives of you and your business.
Master of Science, Hotel & Restaurant Management; Bachelor of Science, Hospitality Tourism Management; Associate in Bu
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