Locations HTC at Lake Michigan College

ServSafe Food Safety Program for Managers

The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts. 

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Date: Self-Paced – Test at your convenience! 
Place: Lake Michigan College
Cost: $129
Instructor: Chris Woodruff
What’s Included: Book, Study Guide, Practice Test, Answer Sheet and test voucher

Payment can be made at the cashier’s office at Lake Michigan College Napier Campus, Room A207 or by calling (269) 927-8610.

Books and study material can be picked up (with receipt) in office suite C-122 at the Lake Michigan College Napier Campus.

Once you have studied and feel you are ready to test, contact Chris Woodruff to schedule a time to take the computerized test.  Call Chris at (269) 927-8868 or email him at woodruff@lakemichigancollege.edu.