Please call (269) 927-1000 before visiting campus to make sure your needs will be met. Spring classes begin Tuesday, Jan. 19 and most will be conducted remotely - students should check Canvas for information from their instructors. Student services are also available remotely. The Library opens Jan. 11.
Find the classes that are right for you!
Start Spring 2021 Classes January 19
Browse the Class Schedule
View the online Class Schedule to search a comprehensive list of classes by term and up-to-date registration availability.
Important academic dates can be found at LMC's online calendar. Exact deadlines for all course changes are established and published each semester. No course changes may be made after the deadline except when initiated by the instructor because the student has been misplaced and the change is approved by the departmental dean.
Browse the College Catalog
View the online Course Description to search course requirements and descriptions by category and date.
Download the current College Catalog as a pdf:
Course Delivery Methods
Five course delivery methods are available for Spring 2021 courses.
1. Flexible Learning Environment (FLE)
These offer the most flexibility for students. Students may choose to interact with their instructor and classmates by webcam during regularly scheduled class sessions or watch recorded class sessions online.
All instruction will be delivered online. There are no scheduled class sessions.
A significant portion of instruction will be delivered online with some remote class sessions by webcam required on scheduled days and times.
All class session will be held remotely by webcam on scheduled days and times.
A significant portion of instruction will be delivered online. There will also be some on campus, face-to-face class sessions required for hands-on learning that cannot be completed online. On campus class sessions will be scheduled in small groups following safety protocols that minimize risks to the greatest degree possible. Programs and disciplines requiring some hands-on learning include: Advanced Manufacturing, Culinary, Criminal Justice, Health Sciences, Natural Sciences, Networking, Visual and Performing Arts, and Wine and Viticulture Technology.