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Viticulture Program Gives Back to Local Industry

"In the sun-warmed fields of a Benton Harbor vineyard, Lake Michigan College students harvest grapes in preparation to cultivate a spectrum of wines in rich shades of red and white. While this may not seem like the average classroom,  it’s where those enrolled in the Wine and Viticulture Technology program are learning to become the next generation of viticulturists in southwest Michigan."

Read more of the story by Kelsey Hammon in Leader Publications.

Wine program director Michael Moyer

Media Contact

Candice Elders
Lake Michigan College
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