From ground to glass. You’ll learn all aspects of the wine industry, studying everything from the soil to the tasting room. We’ll cover marketing, sensory and chemical analysis, distribution and compliance.
Savor hands-on experience. Our program was hand-crafted by industry experts, led by program director Michael Moyer. You’ll learn from innovators in the field, surrounded by Southwest Michigan’s best wineries.
Raise a glass to your future. You can finish the wine and viticulture technology program in as little as a year. And, you’ll have the chance to intern with local and national winemakers.
Viticulturists and vineyard managers
If you already have a college degree or college credits, you may be able to earn your Associate in Applied Science in Wine & Viticulture Technology in one year (three semesters), plus a capstone fall co-op, which can be at any winery in the world. The full two-year track course sequence includes general education courses.
Lake Michigan Vintners is the Midwest's first and only teaching winery and tasting room. LM Vintners works in partnership with Lake Michigan College to provide students with practical, hands-on experience in every aspect of winemaking and vineyard management. Visit the Lake Michigan Vintners website to learn more and plan a trip to the LMV tasting room in Baroda.
Connect with us! Request more information or apply today, and we'll send you everything you need to begin your journey at LMC.
