Riesling is one of the world’s most expressive and versatile grape varieties.
Riesling is capable of producing wines that range from bone dry to lusciously sweet while reflecting the character of the places where it’s grown.
In this guided tasting, we’ll explore six Rieslings from important regions around the world and discover how climate, soil, and winemaking choices shape their style. Together, we’ll compare examples from classic and emerging Riesling regions from Europe, North America, and beyond while learning how to interpret sweetness levels, acidity, and regional expression.
Whether you’re new to Riesling or already a fan, this tasting offers a deeper understanding of one of the world’s most distinctive white wines.
Meet your instructor – Jason Forbes
Jason Forbes is a Certified Sommelier through the Court of Master Sommeliers with more than 17 years of experience as a wine director. He brings extensive industry knowledge and a real-world perspective to the classroom. Jason’s career includes developing Wine Spectator Award-winning wine lists, building restaurant beverage programs from the ground up, and traveling extensively through major wine regions worldwide.
Sessions & registration
- Friday, Aug. 7, 5:30-7 p.m.
Location: Benton Harbor Campus, Welch Center for Wine and Viticulture Technology
Cost: $40
Registration deadline: Aug. 5