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Tractor and harvester in coffee plantation.

Associate in Applied Science, Agriculture

An adaptable degree for the full spectrum of modern agriculture

 

General Education Requirements Credit Hours
ENG 101, English Composition 1 3
ENG 102, English Composition 2 OR ENGL 102H, Honors English Composition 3
MATH 123, Quantitative Reasoning 4
CHEM 104, Fundamentals of General, Organic, and Biochemistry 4
Social Sciences 3
Humanities or Fine Arts 3

 

Major Requirements Credit Hours
AGRI 150, Integrated Pest Management 3
AGRI 160, Fruit & Vegetable Production 3
BIOL 120, Plant Biology 4
BIOL 220, Sustainable Systems 3
CHEM 104, Fundamentals of General, Organic, and Biochemistry 4
APHSC 105, Soil Science 4

 

Students choose two of four specialized pathways to customize their degree: 

  • AgriBusiness Management - Essential business and marketing skills for agricultural operations, including sales, customer service, and management strategies 
  • AgriScience - Soil science, plant biology, and sustainable agricultural practices with a strong scientific foundation 
  • AgTech - Agricultural technology, including computer science, geospatial technologies, and applied trades such as welding and electronics 
  • Wine and Viticulture Foundations - Winemaking, vineyard management, and wine hospitality, including cooperative field experiences

Southwest Michigan is one of the most agriculturally diverse regions in the country, and workforce demand reflects that: 

  • Michigan ranks among the top states nationally for agricultural output, producing more than 300 commodities including fruit, vegetables, grains, dairy, and wine grapes. 
  • The agriculture industry faces significant workforce shortages in skilled technical roles, agribusiness management, and precision agriculture technology. 
  • Wine and viticulture in Southwest Michigan is a growing sector, with Berrien County ranked among the top wine-producing counties in the Midwest. 
  • The U.S. Bureau of Labor Statistics projects steady and growing demand for agricultural workers, managers, and technicians across all key specializations. 
  • National and state reports consistently identify precision agriculture and agri-technology as among the fastest-growing areas of workforce need. 

Modern agriculture is a diverse, technology-driven industry that spans food production, land management, data analysis, business operations, and sustainability. Agricultural professionals work across: 

  • Farm and crop management - overseeing planting, harvesting, soil health, and production systems 
  • Agribusiness operations - managing supply chains, sales, marketing, and customer relationships 
  • Agricultural technology - deploying precision farming tools, GPS and drone systems, and automated equipment 
  • Viticulture and winemaking - cultivating grapevines, managing vineyards, and producing wine for Michigan's thriving wine industry 
  • Agricultural education and consulting - advising farmers, businesses, and organizations on best practices and innovation 

How to Apply

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