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Culinary Management

Why study culinary management at LMC?

Get your hands (deliciously) dirty. Our culinary program trains you in every aspect of food preparation, from presentation to proper technique to pastry and more.

Creation station. Culinary management at LMC teaches you how to do more than cook. You’ll take classes in human resources, food law, marketing and finance – everything you need to run your own eatery or restaurant.

Say yes to the chefs. You’ll learn from industry experts with years of experience, both here in Southwest Michigan and around the world. They’ll teach you a wide range of dishes, from global cuisine to local fare to fantastic desserts.

Culinary Programs

Students will explore entrepreneurship opportunities, and study recipes and product development.

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From menu to management, advance your culinary career.

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Tuition and Fees

No other Michigan area college has lower tuition than Lake Michigan College. Whether you earn your degree or transfer to a four-year school, you'll save money on your education.


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Living on Campus

Imagine having a place you can call home that offers a quiet place to study, where friendly faces are found down every hallway and you’re just steps away from classes and campus life. You’ll find your place at Beckwith Hall, located at LMC’s Benton Harbor campus.


More than Academics

Get the real college experience at Lake Michigan College. From student clubs to disability services, intercollegiate athletics to world-class performing arts productions, you'll find a chance to get involved when you become a Red Hawk.

Ready to get started?

Connect with us! Request more information or apply today, and we'll send you everything you need to begin your journey at LMC.

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