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Culinary Management Associate in Applied Science

By completing the 60-credit program in Culinary Management, you may apply for an Associate in Applied Science degree.

General Education Requirements Credit Hours
Communication 101, Introduction to Public Speaking 3
English 101, English Composition 3
Humanities/Fine Arts 3
Mathematics 122, Intermediate Algebra, or Mathematics 123, Quantitative Reasoning 4
Natural Sciences 4
Social Science 3


Major Requirements Credit Hours
Business 101, Business Accounting I or *Business 201, Principles of Accounting I (4 Credits) 3
Hospitality 110, Sanitation 1
Hospitality 111, Responsible Beverage Service 1
Hospitality 120, Professional Cooking I 2
Hospitality 130, Table Service 3
Hospitality 150, Introduction to the Hospitality Careers 3
Hospitality 153, Nutrition 3
Hospitality 200, Internship 3
Hospitality 201, Restaurant Operations 3
Hospitality 220, Professional Cooking II 2
Hospitality 251, Marketing of Hospitality Services 3
Hospitality 252, Supervisory Skills & Human Relations 3
Hospitality 254, Hospitality Cost Control Systems 3
Hospitality 275, Beverage Management 3
Hospitality 280, Garde Manger 2
Hospitality 285, Fundamentals of Baking 2

*Transferring students are encouraged to take Business 201


If you are planning to transfer to a four-year college or university, you should become familiar with your chosen school’s requirements. See your Academic Advisor for assistance in developing your Student Education Plan (SEP) or visit

Just five steps to become a student

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