Benton Harbor Campus is open 8 a.m.-5 p.m. Monday through Friday. Niles and South Haven campuses close at 4 p.m. on Friday; check additional hours for some student services on the myLMC page. Before you come to campus, please call (269) 927-1000 to make sure your needs will be met.
Why study culinary management at LMC?
Get your hands (deliciously) dirty. Our culinary program trains you in every aspect of food preparation, from presentation to proper technique to pastry and more.
Creation station. Culinary management at LMC teaches you how to do more than cook. You’ll take classes in human resources, food law, marketing and finance – everything you need to run your own eatery or restaurant.
Say yes to the chefs. You’ll learn from industry experts with years of experience, both here in Southwest Michigan and around the world. They’ll teach you a wide range of dishes, from global cuisine to local fare to fantastic desserts.
Ready to get started?
Connect with us! Request more information or apply today, and we'll send you everything you need to begin your journey at LMC.