| Advanced Certificate Program | Credit Hours |
|---|---|
| English 102, English Composition, or English 103, Technical Writing, or Communication 101, Introduction to Public Speaking |
3 |
| Hospitality Management 110, Sanitation | 1 |
| Hospitality Management 111, Responsible Beverage Service | 1 |
| Hospitality Management 115, Safety & Legal Overview | 3 |
| Hospitality Management 117, Introduction to Meetings and Events | 3 |
| Hospitality Management 150, Introduction to Hospitality Careers | 3 |
| Hospitality Management 153, Nutrition | 3 |
| Hospitality Management 200, Hospitality Management Internship | 3 |
| Hospitality Management 201, Restaurant Operations | 3 |
| Hospitality Management 250, Food Preparation Skills | 2 |
| Hospitality Management 251, Marketing of Hospitality | 3 |
| Hospitality Management 252, Supervisory Skills & Human Relations | 3 |
| Hospitality Management 254, Hospitality Cost Control Systems | 3 |
| Hospitality Management 255, Hotel Management & Operations | 3 |
